mygreatvacuumsealers

 

In order to prevent spoilage, food manufacturers have used vacuum sealers since they have to transport these products in long distances, and this is done in order to prolong shelf life, which, most home owners today have also adopted as a means of packing their foods.  Vacuum sealing removes air from the package before sealing is responsible for preserving food items for spoiling and the reason for this is that without air, growth of bacteria and mold are hindered, and oxygen, which is responsible for food getting spoiled or going stale, is removed from it.  Another benefit of vacuum sealing your food items is that it prevents raw meat, poultry, and even vegetables from getting dehydrated and experience oxidation or freezer burn.

Before these Save It Fresh sealers were huge and massive and only food manufacturers are able to have it, just like the computers of old which were huge and massive and not very many people can afford to buy it.  This however, is not true any longer when the portable versions came that includes its relative usefulness.  These portable vacuum sealers and were useful at home if you want to repack items in large quantities or if you have cooked plenty of food, you can also put them into bags for single meals.

Now mothers no longer need to go often to the grocery since they just need to buy in bulk, cook in bulk and repack these items into solo meals.  But least you will think that once sealed there is no more need to maintain it, remember that sealer bags are airtight, but small leaks can develop when food is stored in them of a long time- several months and even more.  Oxygen is the food spoiler and if just a small hole is present in the bag, it will surely harm your stored food.  The best way to prevent this is to use bags that are puncture resistant like Mylar bags which are made of polyester resin laminated with aluminum foil which serves as an extra  barrier.  Any long term food storage will do well with these types of freezer bags.

The two types of vacuum sealers available for home use are the countertop sealer and the handheld sealer.  Your choice of anyone from the two would depend on the amount of food you want to store and the size of the food to seal. Know more about vacuum sealers in http://www.ehow.com/facts_7489075_homemade-vacuum-sealers.html.

Countertop sealers at SaveItFresh.com are large and expensive but ideal if you are packing large food items.  They also come with different sizes.  The handheld are cheaper and good for storing small amounts of food but you can also use them regularly, such as deli or cold cut meat, various nuts and peas, cheese or processed cheese products and snacks.

 

 

Always pay attention to the price and availability of the vacuum bag before buying a sealer, or you will end up having the device without the significant material to use.